BCR Pure Lamb

High-quality Canadian Pure Lamb, made with lamb muscle meat, lamb tripe finely ground lamb bone and lamb organ meats. Red meat such as lamb is an excellent source of iron.

Hormone & Antibiotic Free
Canadian Pasture-Raised Lamb
Good for puppies to adult dogs

INGREDIENTS Pure Lamb:Lamb, Lamb Tripe, Lamb Heart, Ground Lamb Bone, Lamb Liver, Lamb Spleen.

Pure Lamb Main Nutrient

Analysis shown per 100g as fed

Calories(min)
200 kcal
Protein/Protéine(min)
16%
Fat/Lipides(min)
15%
Carbs/Glucides(max)
1%
Fiber/Fibre(max)
0%
Moisture/Humidité(max)
67%
Calcium(min)
0.25%
Phosphorus/Phosphore(min)
0.25%

Pure Lamb Analysis shown per 100g as fed

Potassium (g)0.20

Sodium (g)0.06

Magnesium (mg)12.1

Iron  (mg)3.0

Iodine (mcg)<0.1

Copper (mg)0.51

Manganese (mg)0.49

Selenium (mcg)18.1

Zinc (mg)2.3

Vitamin A (IU)1472.4

Thiamine (mg)0.12

Riboflavin (mg)0.45

Pantothenic Acid(mg)1.0

Niacin (mg)4.1

Pyridoxine (mg)0.15

Cobalamine (mcg)8.1

Folic Acid (mcg)20.7

Vitamin D (mcg)0.82

Vitamin E (mg)0.08

Linoleic Acid (g)0.46

Alpha-linolenic Acid(g)0.21

Eicosapentaenoic Acid(g)<0.1

Docosahexaenoic Acid(g)<0.1

Arachidonic Acid (g)<0.1

Oleic Acid (g)6.4

Arginine (g)0.69

Methionine+ Cystine(g)1.0

Histidine (g)0.26

Isoleucine (g)0.35

Leucine (g)1.0

Lysine (g)0.67

Phenylalanine+ Tyrosine(g)1.0

Taurine (g)0.10

Threonine (g)0.46

Valine (g)0.50

SAFE RAW FOOD HANDLING INSTRUCTIONS:
Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING.
LOCAL DELIVERY OR IN-STORE PICK UP ONLY
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