Big Country Raw
BCR Pure Lamb
High-quality Canadian Pure Lamb, made with lamb muscle meat, lamb tripe finely ground lamb bone and lamb organ meats. Red meat such as lamb is an excellent source of iron.
- Hormone & Antibiotic Free
- Canadian Pasture-Raised Lamb
- Good for puppies to adult dogs
INGREDIENTS Pure Lamb:Lamb, Lamb Tripe, Lamb Heart, Ground Lamb Bone, Lamb Liver, Lamb Spleen.
Pure Lamb Main Nutrient
Analysis shown per 100g as fed
- Calories(min)
- 200 kcal
- Protein/Protéine(min)
- 16%
- Fat/Lipides(min)
- 15%
- Carbs/Glucides(max)
- 1%
- Fiber/Fibre(max)
- 0%
- Moisture/Humidité(max)
- 67%
- Calcium(min)
- 0.25%
- Phosphorus/Phosphore(min)
- 0.25%
Potassium (g)0.20
Sodium (g)0.06
Magnesium (mg)12.1
Iron (mg)3.0
Iodine (mcg)<0.1
Copper (mg)0.51
Manganese (mg)0.49
Selenium (mcg)18.1
Zinc (mg)2.3
Vitamin A (IU)1472.4
Thiamine (mg)0.12
Riboflavin (mg)0.45
Pantothenic Acid(mg)1.0
Niacin (mg)4.1
Pyridoxine (mg)0.15
Cobalamine (mcg)8.1
Folic Acid (mcg)20.7
Vitamin D (mcg)0.82
Vitamin E (mg)0.08
Linoleic Acid (g)0.46
Alpha-linolenic Acid(g)0.21
Eicosapentaenoic Acid(g)<0.1
Docosahexaenoic Acid(g)<0.1
Arachidonic Acid (g)<0.1
Oleic Acid (g)6.4
Arginine (g)0.69
Methionine+ Cystine(g)1.0
Histidine (g)0.26
Isoleucine (g)0.35
Leucine (g)1.0
Lysine (g)0.67
Phenylalanine+ Tyrosine(g)1.0
Taurine (g)0.10
Threonine (g)0.46
Valine (g)0.50
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING.
LOCAL DELIVERY OR IN-STORE PICK UP ONLY
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