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BCR Pure Lamb

Big Country Raw

BCR Pure Lamb

$22.99

 

High-quality Canadian Pure Lamb, made with lamb muscle meat, lamb tripe finely ground lamb bone and lamb organ meats. Red meat such as lamb is an excellent source of iron.

  • Hormone & Antibiotic Free
  • Canadian Pasture-Raised Lamb
  • Good for puppies to adult dogs

INGREDIENTS Pure Lamb:Lamb, Lamb Tripe, Lamb Heart, Ground Lamb Bone, Lamb Liver, Lamb Spleen.

Pure Lamb Main Nutrient

Analysis shown per 100g as fed

  • Calories(min)
  • 200 kcal
  • Protein/Protéine(min)
  • 16%
  • Fat/Lipides(min)
  • 15%
  • Carbs/Glucides(max)
  • 1%
  • Fiber/Fibre(max)
  • 0%
  • Moisture/Humidité(max)
  • 67%
  • Calcium(min)
  • 0.25%
  • Phosphorus/Phosphore(min)
  • 0.25%
Pure Lamb Analysis shown per 100g as fed
Potassium (g)0.20
Sodium (g)0.06
Magnesium (mg)12.1
Iron  (mg)3.0
Iodine (mcg)<0.1
Copper (mg)0.51
Manganese (mg)0.49
Selenium (mcg)18.1
Zinc (mg)2.3
Vitamin A (IU)1472.4
Thiamine (mg)0.12
Riboflavin (mg)0.45
Pantothenic Acid(mg)1.0
Niacin (mg)4.1
Pyridoxine (mg)0.15
Cobalamine (mcg)8.1
Folic Acid (mcg)20.7
Vitamin D (mcg)0.82
Vitamin E (mg)0.08
Linoleic Acid (g)0.46
Alpha-linolenic Acid(g)0.21
Eicosapentaenoic Acid(g)<0.1
Docosahexaenoic Acid(g)<0.1
Arachidonic Acid (g)<0.1
Oleic Acid (g)6.4
Arginine (g)0.69
Methionine+ Cystine(g)1.0
Histidine (g)0.26
Isoleucine (g)0.35
Leucine (g)1.0
Lysine (g)0.67
Phenylalanine+ Tyrosine(g)1.0
Taurine (g)0.10
Threonine (g)0.46
Valine (g)0.50


SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.

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LOCAL DELIVERY OR IN-STORE PICK UP ONLY

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