A blend of Ontario duck and quail meat and bone, with lamb organ meats, barley grass, and wheatgrass. Packaged in ½ lb portions each 2 lb carton contains 4 vacuum-sealed packs.
- Ontario Raised Duck and Quail
- Great option for cats
- Convenient 1/2 lb portions
INGREDIENTS Duck Quail Lamb:Whole Quail (Meat And Bone), Duck, Ground Duck Bone, Lamb Heart, Lamb Liver, Lamb Spleen, Lamb Kidney, Wheat Grass, Barley Grass And Kelp
Duck Quail Lamb Main Nutrient
Analysis shown per 100g as fed
- Calories
- 144kcal
- Protein/Protéine
- 16.91%
- Fat/Lipides
- 7.97%
- Carbs/Glucides
- 1.40%
- Fiber/Fibre
- 0.12%
- Moisture/Humidité
- 71.00%
- Calcium
- 0.91%
- Phophorus/Phosphore
- 0.69%
Potassium (g)0.29
Sodium (g)0.06
Magnesium (mg)32.66
Iron (mg)5.20
Iodine (mcg)65.85
Copper (mg)0.86
Manganese (mg)0.18
Selenium (mcg)18.86
Zinc (mg)3.44
Vitamin A (IU)27.52.98
Thiamine (mg)0.16
Riboflavin (mg)0.64
Pantothenic Acid (mg)1.30
Niacin (mg)4.78
Pyridoxine (mg)0.28
Cobalamine (mcg)8.57
Folic Acid (mcg)20.50
Vitamin E (mg)4.80
Vitamin D (mcg)1.30
Linoleic Acid (g)1.12
Alpha-linolenic Acid(g)0.11
Eicosapentaenoic Acid(g)<0.1
Docosahexaenoic Acid(g)<0.1
Arachidonic Acid(g)0.07
Oleic Acid (g)3.96
Arginine (g)0.61
Methionine+Cystine(g)1.03
Histidine (g)0.21
Isoleucine (g)0.27
Leucine (g)0.73
Lysine (g)0.56
Phenylalanine+ Tyrosine(g)0.80
Taurine (g)0.05
Threonine (g)0.36
Valine (g)0.38
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING.
LOCAL DELIVERY OR IN-STORE PICK UP ONLY
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