Chicken and Beef Main Nutrient
Analysis shown per 100g as fed
- Calories
- 158
- Protein/Protéines
- 18%
- Fat/Lipides
- 9%
- Moisture/Humidité
- 70%
- Carbs/Glucides
- 1%
- Fiber/Fibre
- 0%
- Calcium
- 0.65%
- Phosporus/Phospore
- 0.50%
Chicken and Beef Analysis shown per 100g as fed
Potassium (g) 0.23
Sodium (g) 0.07
Magnesium (mg) 21.4
Iron (mg) 4.14
Iodine (mcg) 70.1
Copper (mg) 0.78
Manganese (mg) 0.23
Selenium (mcg) 20.27
Zinc (mg) 3.64
Vitamin A (IU) 1234.03
Thiamine (mg) 0.2
Ribovlavin (mg) 0.43
Pantothenic Acid (mg) 1.23
Niacin (mg) 4.52
Pyridoxine (mg) 0.22
Cobalamine (mcg) 6.14
Folate (mcg) 24.71
Vitamin D (mcg) 0.41
Vitamin E (mg) 1.61
Linoleic Acid (g) 0.92
Alpha-linolenic Acid (g) 0.09
Eicosapentaenoic Acid (g) <0.1
Docosahexaenoic Acid (g) <0.1
Arachidonic Acid (g) 0.03
Oleic Acid (g) 3.94
Arginine (g) 0.81
Methionine + Cystine (g) 1.1
Histidine (g) 0.27
Isoleucine (g) 0.5
Leucine (g) 1
Lysine (g) 0.8
Phenylalanine +Tyrosine (g) 0.81
Taurine (g) 0.04
Threonine (g) 0.42
Valine (g) 0.64
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing.
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water and soap after handling raw meat and poultry.