A blend of Ontario raised chicken meat and bone, with wild-caught Canadian salmon and beef organ meats, barley grass, and wheatgrass.
- 75% Muscle Meat
- 15% Organ Meat
- 10% Ground Bone
Chicken, Ground Chicken Bone, Salmon, Beef Heart, Beef Liver, Beef Kidney, Wheat Grass, Barley Grass and Kelp
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.