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Duck Dinner

Big Country Raw

Duck Dinner

$22.99

Duck contains all 10 essential amino acids required by dogs and is also a rich source of iron, zinc, copper and selenium.  An excellent protein with a slightly wilder taste than chicken or turkey, blended with the nutritious blend of fruit and vegetables, your dog is sure to love Duck Dinner.

  • Hormone & Antibiotic Free
  • Free Range Duck

INGREDIENTS Duck Dinner: Duck (meat and bone), Beef heart,Beef liver, Beef spleen, Beef kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Barley grass, Wheat grass, Kelp, Zinc proteinate, Manganese proteinate, Copper proteinate, Vitamin E

Duck Dinner Main Nutrient

Analysis shown per 100g as fed

  • Calories(min)
  • 170 kcal
  • Protein/Protéine(min)
  • 15%
  • Fat/Lipides(min)
  • 11%
  • Carbs/Glucides(max)
  • 3%
  • Fiber/Fibre(max)
  • 0.5%
  • Moisture/Humidité(max)
  • 66%
  • Calcium(min)
  • 0.70%
  • Phosphorus/Phosphore(min)
  • 0.55%

Duck Dinner Analysis shown per 100g as fed

Potassium (g) 0.33
Sodium (g) 0.09
Magnesium (mg) 40.3
Iron  (mg) 3.8
Iodine (mcg) 71.3
Copper (mg) 0.60
Manganese (mg) 0.41
Selenium (mcg) 20.6
Zinc (mg) 3.4
Vitamin A (IU) 1323.7
Thiamine (mg) 0.08
Riboflavin (mg) 0.51
Pantothenic Acid (mg) 1.05
Niacin (mg) 3.7
Pyridoxine (mg) 0.20
Cobalamine (mcg) 6.5
Folic Acid (mcg) 60.5
Vitamin D (mcg) 1.6
Vitamin E (mg) 1.5
Linoleic Acid (g) 0.9
Alpha-linolenic Acid(g) 0.1
Eicosapentaenoic Acid(g) <0.1
Docosahexaenoic Acid(g) <0.1
Arachidonic Acid(g) <0.1
Oleic Acid (g) 5.6
Arginine (g) 0.54
Methionine+ Cystine(g) 1.0
Histidine (g) 0.18
Isoleucine (g) 0.23
Leucine (g) 0.60
Lysine (g) 0.49
Phenylalanine+ Tyrosine(g) 0.66
Taurine (g) 0.02
Threonine (g) 0.30
Valine (g) 0.33


 

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.

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