Ziwi Peak East Cape
Featuring 5 meats and fish from New Zealand’s East Cape, including free-range mutton and goat, and wild-caught fish.
Our farmers believe wholeheartedly in their role as kaitiaki or guardians of the land and its creatures.
That’s why our farmers raise their free-range, grass-fed mutton and goat in their natural habitats with grass, rocks and fresh water. Simply allowing nature to take the lead, our free-range, grass-fed mutton and goat have plenty of room to roam or relax.
The same is true for our fisherman. As guardians of the sea, most of New Zealand’s waters are simply untouched. This leaves our waters plentiful not only for today, but for future generations.
Ethical and sustainable isn’t just a standard—it’s our way of life.