Exactly what the name states. The Big Raw offers the perfect plans for any picky-eating, sensitive bellied Fluffy Carnivores. Each plan offers a variety of meals full of quality raw ingredients.
Beef Dinner – 3 x 2 lb
Beef muscle meat, finely ground beef bone, beef organ meat (liver, kidney, spleen), apples, carrots, organic kale, organic spinach, organic blueberries, organic cranberries, organic kelp
Pork Dinner – 3 x 2 lb
Pork meat, finely ground pork bone, pork organ meat (liver, kidney, lung, spleen), apples, carrots, organic kale, organic spinach, organic blueberries, organic cranberries, organic kelp
Lamb Dinner – 3 x 2 lb
Lamb muscle meat, lamb tripe, finely ground lamb bone, lamb organ meat (liver, kidney, lung, spleen), apples, carrots, organic kale, organic spinach, organic blueberries, organic cranberries, organic kelp
AMINO ACID – TAURINE
||Taurine grams per kg
|| % of daily requirement*
*Taurine is an essential amino acid for cats only. The National Research Council (NRC) Nutrient Requirement for Cats has a minimum recommended allowance of 0.4g/kg. Big Country Raw® recipes meet (and exceed) the recommended minimum recommended allowance.
Note: Dogs do not require taurine as they can convert methionine and cystine.
Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats. Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.
Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (blend of Kelp, Barley Grass and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.